From 23th october to 19th november

Lunch and dinner

(drinks not included)

STARTERS to choose
Mushroom coca bread with foie gras mi-cuit
Mushroom spaghetti with Parmesan cream and cured egg yolk
Tuna tataki with Japanese-style mushrooms
Venison carpaccio with truffle vinaigrette
Game bird consommé with meatball
MAIN COURSES to choose
Red pine mushrooms en papillote and slow-cooked bacon
Cod with woodwax mushroom pil pil sauce
Fricandó stew with St. George’s mushrooms
Hare à la royale rigatoni
Rice with wild boar stew
Fresh mandarin and sweet potato dessert
Autumn forest