19th JULY BRUNCH MENU

A GENTLE START

Comté cheese and cured ham sandwich

Casa Raubert artisan flute

SAVOURY SELECTIONS

Cereal bagel with smoked salmon, fresh cream and lettuce

Toasted coca bread with avocado, stracciatella and confit tomato

SWEET MOMENTS

Selection of homemade pastries

Seasonal fresh fruit selection

Mountain yoghurt with crunchy nut granola and Andorran honey

TO DRINK

Choice of freshly pressed juices:

(Orange juice, mango & orange juice or pineapple & lime or apple, beet & carrot juice)

Coffee or Tea Selection

Water