TERRACE AND CAFÉ
A simple and laid-back proposal to enjoy Naudi's gastronomy on the terrace or in the café.
Lunch: 1 p.m to 4 p.m
PRICES WITH TAXES INCLUDED
In case of food intolerances or allergies, please consult our staff.
* The total absence of allergen traces cannot be guaranteed, as food is prepared in shared kitchen spaces.
VERMUT
      
Espinaler chips
            2.70€
      
  Gordal & kalamata olives
            4.20€
      
  Canned cockles
            8.50€
      
  Espinaler olives stuffed with anchovies
            3.70€
      
  Pickled mussels
            6.50€
      
  LIGHT BITES
      
Andorran cheeses from Casa Raubert
            18.50€
      
  Sliced acorn-fed Iberian ham
            29.50€
      
  Escalivada flatbread with sardines and romesco
            18.50€
      
  Fried calamari with citrus mayonnaise
            20.50€
      
  Seasonal tomatoes, spring onion, split olives & anchovies from L’Escala
            21.50€
      
  Russian salad with tuna
            19.50€
      
  Creamy roast chicken croquettes
            15.00€
      
  SANDWICHES
      
Toasted sandwich with York ham and creamy cheese
            8.50€
      
  Coca bread with stracciatella and confit tomato
            8.50€
      
  Toast with Cal Jordi roasted blood and white butifarra
            12.50€
      
  Toast with low temperature bacon
            9.00€
      
  Cereal bagel with smoked salmon, fresh cream and lamb’s lettuce
            7.50€
      
  Cereal bread with poached egg and avocado
            10.50€
      
  Toast with tempered sobrassada (cured sausage) and Andorran honey
            9.00€
      
  DESSERTS
      
Crème caramel with mascarpone
            8.00€
      
  Honey and mató from Casa Raubert with fresh milk ice cream
            9.50€
      
  Burnt Catalan cream mille-feuille
            12.50€
      
  Our Magnum
            8.50€
      
  Baked crispy apple tarte Tatin
            10.50€
      
  Chocolate and hazelnut coulant with vanilla ice cream
            10.50€
      
  