Information and reservations:  

T.(00376) 739 300 o


Set menu upon request.

Tables of 10 people or more will always be with Menu (Corporate 1 or 2).

Set menu for the whole table and per person.

Food intolerances or allergies: 

In case of food intolerances or allergies, it is necessary to inform in advance so as to guarantee the possibility to adapt the menu. 

* the menu is subject to possible variations according to availability of ingredients*


Price with taxes included

(drinks not included)

STARTERS to share
Andorran trinxat croquettes with Ransol black botifarra sausage
Mushroom and Cal Jordi crispy pancetta gyozas
Crispy confit artichoke flower with romesco sauce
Stracciatella with smoked aubergine and almonds
MAIN DISHES to choose
Cod au gratin with aioli and tomato sauce
Rossejat noodles (cooked in meat broth)
Fricandó stew with mushrooms
DESSERT to choose
Lemon slush with Ruinart champagne
Chocolate profiteroles
Mató cheese and Aldosa honey caramel flan