NAUDI RESTAURANT MENU

Lunch: 1 p.m to 4 p.m

Dinner: 8 p.m to 10.30 p.m 

At Hotel Naudi Boutique in Soldeu, gastronomy is an expression of authenticity and connection to the land. Our menu is an invitation to enjoy traditional flavours reimagined with contemporary sensitivity, featuring seasonal and locally sourced ingredients.
In an exceptional setting with views over the Grandvalira mountains, Naudi restaurant offers a warm, elegant dining experience deeply rooted in the territory.

Whether it’s a relaxed lunch, a special dinner or a gathering with friends, our culinary proposal blends traditional cuisine, seasonal produce and local ingredients, with dishes that evoke memory and timeless flavours, seen through a modern lens.

We invite you to discover a vibrant menu, designed to move you through the beauty of well-crafted simplicity.

 

PRICES WITH TAXES INCLUDED
In case of food intolerances or allergies, please consult our staff.

* The total absence of allergen traces cannot be guaranteed, as food is prepared in shared kitchen spaces.

Allergens
APPETISERS
The Gilda
12.00€
Naudi patatas bravas
14.50€
Casa Alba Angus beef cecina
21.50€
Double-0 anchovies
17.50€
Caesar chicken croquettes
15.00€
STARTERS
Salad with seasonal tomatoes, spring onion, split olives and anchovies from L’Escala
17.50€
Courgette, stracciatella and romesco sauce
16.50€
Bluefin tuna carpaccio alla puttanesca
24.50€
Pizza fritta with creamy stracciatella and marinated ‘presa’ cut of Iberian pork
18.50€
Avocado gazpacho and its tartare with scallop mirror
21.50€
Naudi Russian salad with bluefin tuna
22.50€
Steak tartar de filet de bou i ou amb puntes
Steak tartare and crispy fried egg
22.00€
Confit cod esqueixada salad with fire-roasted peppers and olive tapenade
24.50€
FRESH PASTA
Tagliatelle al pesto with Parmesan cream
18.00€
Rigatoni all’amatriciana
18.00€
Pappardelle with traditional carbonara
18.00€
RICE
Arròs del senyoret
‘El Senyoret’ rice with peeled seafood
29.50€
Rice with boneless free-range chicken and crunchy green beans
23.50€
Creamy rice with scampi and porcini mushrooms
29.50€
Arròs de muntanya
Mountain-style rice
25.00€
FROM THE SEA
Tuna tataki with sofregit dashi and seasonal mushroom escabeche
29.50€
Grilled sea bass with garlic and chilli pepper
32.50€
MEAT
‘Presa’ cut of Iberian pork with pecorino and mustard sauce
29.50€
Grilled or breaded ribeye steak
32.50€
Grilled meatball with blanquette sauce
23.50€
Entrecot filetejat de bou madurat amb salsa Cafè de París i patates fregides
Sliced beef entrecôte with Café de Paris sauce
35.00€
DESSERTS
Flan de mascarpone
Our creamy flan
7.50€
Frozen lemon pie
10.50€
Fondant cheesecake
10.50€
Chocolate pudding with bread and olive oil
9.50€
Strawberries with sorbet and tahini
9.50€
Vanilla cream mille-feuille
10.50€
Torrijamisú
9.50€