Lunch: 1 p.m to 4 p.m

Dinner: 8 p.m to 10.30 p.m

SNACKS
Anchovies from L’Escala
18.50€
Foie gras terrine with Pedro Ximénez sherry gelée
22.50€
Acorn-fed Iberian ham
28.50€
STARTERS
Creamy salmorejo with poached quail eggs and crispy ham shavings
16.50€
Stracciatella with tomatoes and pesto
19.50€
White and green asparagus with citrus mayonnaise
19.50€
Salted young beef fillet carpaccio with Béarnaise sauce
22.50€
Naudi diced vegetable salad with Atlantic bonito belly
18.50€
Escalivada (grilled vegetables) on coca bread with sardines and Romesco sauce
18.50€
Shredded cod, tomato and black olive salad 
19.50€
PASTA
Rigatoni puttanesca with cherry tomato confit and Aragonese olive tapenade
21.50€
Cheese ravioli with pesto emulsion
19.50€
Pappardelle with porcini mushrooms and cream
22.50€
RICE
Rossejat noodles (cooked in meat broth)
24.50€
Lobster broth rice
25.50€
The gentleman’s rice with peeled seafood
26.50€
FISH
Balfegó Atlantic bluefin tuna tataki with ponzu sauce
29.50€
Braised supreme of sea bass with shallots
29.50€
Garlic parachute scallops, fried egg and fried potatoes
25.50€
MEAT
Palou pork escalope with egg, truffle and Parmesan
24.50€
Beef fillet with creamy carrots and porcini mushrooms sauce
28.50€
Cal Rovira ribs with yam tuber parmentier
24.50€
DESSERTS
Coconut and passion fruit surprise 
9.50€
Mascarpone flan
7.50€
Croccanti
9.50€
Frozen tiramisú
9.50€
Strawberries and cream
9.50€
"Rocher" ice cream
8.50€
Chocolate profiteroles
9.50€