NEW YEAR'S EVE MENU NAUDI 2025

Information and reservations:

T.(00376) 739 300 o guestservice@grupnaudi.com

Dinner start time: 21h

Included: entertainment during dinner.

Availabiity:

Set menu available upon request.

Set menu for the whole table and per person.

Booking confirmation conditions:

100% prepayment of the menu price per person and non-refundable.

* the menu is subject to possible variations according to availability of ingredients*

Price with taxes included

(drinks included during dinner)

WELCOME

Ruinart Fizz Cocktail

TRILOGY OF APPETISERS

Air baguette with crispy nori seaweed and thin slice of Balfegó bluefin tuna

Brioche with thinly sliced mature Wagyu beef, smoked butter and bottarga

Pani puri with red prawn tartare and cocktail sauce

TASTING MENU

Scallop with smooth velouté sauce flavoured with lemon and pickled fennel

Shelled Chatka king crab with Hollandaise sauce and caviare

Crusted sea bass with its jus and aromatic Béarnaise sauce

Creamy flan of foie gras, caramel teriyaki and Roset eel

Grilled XL scarlet prawn with saffron zabaione

Roast duck cannelloni with creamy Périgourdine sauce

PRE-DESSERT

Snowy trencadís

DESSERT

The twelve bells

FINAL

Christmas tree and grapes

MAGNUMS WINE CELLAR SELECTION

CLOUDY BAY. New Zealand. Sauvignon blanc

Champagne Ruinart "R"

NUMANTHIA. Toro. Tinta de Toro.